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Beef with Garlic-Sherry Sauce - My Collection

Laura Austin posting in My Collection
User: lollys_cookbook (posted by voided_space)
Date: 2007-03-09 18:11
Subject: Beef with Garlic-Sherry Sauce
Security: Public
Tags:beef, wine
Beef with Garlic-Sherry Sauce  
Ingredients :

1/4cupolive oil
2lbboneless top round steak cut 3/4" cubes
1medonion chopped
2xgarlic cloves finely minced
1cupbeef broth
3/4cupdry sherry
1/4tspfreshly-ground black pepper
  Hot cooked wild rice (optional)
  Finely-chopped parsley

Method :
  • Heat the oil in a wok or large skillet until hot. Add the beef and cook, turning constantly, until brown on all sides, about 2 to 3 minutes. Remove with a slotted spoon and keep warm.
  • In the remaining juices, saute the onion and garlic until wilted, about 1 to 2 minutes. Remove the pan from the heat and carefully blend in the flour. When smooth, add the broth, sherry, salt, and pepper. Return the beef to the pan, and return the pan to medium-high heat.
  • Heat to boiling, stirring constantly, then reduce the heat to produce a gentle simmer. Simmer only as long as it takes to bring the beef to the desired level of doneness (rare, medium, etc.). Sauce should be thickened by that time.
  • Serve over wild rice, if desired, and sprinkle with the parsley before serving.
  • This recipe yields 6 servings.
  • Comments: It's hard to beat the flavor of a good piece of beef, though the mix of garlic and sherry in this sauce is a commendable enhancement. It's a fast cook, in either a wok or large skillet.

From: http://fooddownunder.com/cgi-bin/recipe.cgi?r=24648
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October 2007