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ASIAN-FLAVORED SEARED TUNA WITH GREEN BEANS - My Collection

Laura Austin posting in My Collection
User: lollys_cookbook (posted by voided_space)
Date: 2006-12-21 10:19
Subject: ASIAN-FLAVORED SEARED TUNA WITH GREEN BEANS
Security: Public
Tags:favorites, seafood
1/4 cup soy sauce
1 teaspoon wasabi powder
1/4 teaspoon garlic powder
4 6-ounce tuna steaks (each about 3/4 inch thick)

1 pound green beans, trimmed

1 tablespoon oriental sesame oil

1/4 cup (packed) golden brown sugar

Mix soy sauce, wasabi powder and garlic powder in 8x8x2-inch glass dish. Add tuna; turn several times to coat with marinade. Let stand 15 minutes.

Meanwhile, cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain well.

Heat sesame oil in heavy large skillet over medium-high heat. Remove tuna from marinade; reserve marinade. Sprinkle tuna on all sides with pepper. Add tuna to skillet and cook until just opaque in center, about 3 minutes per side. Transfer tuna to plates. Add green beans, sugar and reserved marinade to skillet. Cook until sauce is reduced enough to coat beans, stirring occasionally, about 4 minutes. Using tongs, place beans alongside tuna and serve.

Makes 4 servings.
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